Delicious recipes for every occasion await you on NHK World TV’s Dining with the Chef. Try them out on the Japanese Food website now. | NHK WORLD-JAPAN

【JAPANESE FOOD】 The secret lies in using brown rice flakes. A totally new texture! MORE GREAT RECIPES: https://www.nhk.or.jp/nhkworld/en/food/ --Ingredients-- 1 chicken breast [batter] 1 egg [batter] 5 tbsp potato starch [batter] 1 tsp granulated chicken stock [batter] 1 tsp vegetable oil 200 ml brown rice flakes Lemon Soy sauce Vegetable oil for deep-frying --Directions-- 1. Cut the chicken into 1 cm cubes. Rub in 1 tbsp of soy sauce. 2. In a bowl, combine the [batter] ingredients. Add the chic