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#SUKIBIKI 🔪 Sukibiki involves the removal of fish scales by cutting the scales away from the skin using a sawing motion.It requires a little more care, skill and practice to execute correctly, but is a method of scaling that is much gentler on the fish.In modern applications, the sukibiki technique is used to scale fish for dry aging as it not only removes scales but also the surrounding skin which may trap water and lead to bacteria growth during dry aging. 📹 @fishbutchery #TOP50 @mrniland 🇦