Simple Yet Complex Italian Food w/ Chef April | Anthony Bourdain's The Mind of a Chef | Full Episode
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YouTubePBS Food
Simple Yet Complex Italian Food w/ Chef April | Anthony Bourdain's The Mind of a Chef | Full Episode
Explore April Bloomfield’s deep love for Italian cuisine and its influence on her cooking. Make veal shank with legendary Italian cooking writer Marcella Hazan, plus pasta and squab ragù with chef Michael Tusk. [Originally aired 2013] More recipes, episodes and tips: https://to.pbs.org/3qqn1T4 Made possible by viewers like you. Support your ...
19.8K viewsJun 1, 2024
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My new cookbook LIDIA’S THE ART OF PASTA is here! This book is a love letter to one of my greatest joys—pasta. Inside you’ll find recipes that honor tradition, share family stories, and invite you to bring the heart of Italy into your own kitchen. I can’t wait for you to cook, taste, and gather around the table with these dishes. ❤️ Learn more here - linktr.ee/lidiabastianich. #lidiastheartofpasta #LidiasRecipes #LidiasItaly (Photos by Dana Gallagher) | Lidia Bastianich
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