Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If I had to pick one casserole to eat for the ...

Instructions: In a large pot melt butter over medium-high heat. Add onions, bell pepper and celery and cook, stirring frequently until vegetables are wilted, about 5 minutes. Reduce heat to medium and ...

These spaghetti cups, piled with a saucy mixture of ground turkey and broccoli, and topped with cheese, are as tasty and healthy as they are adorable.

From the editors and writers of Food & Wine Magazine. Make this baked pasta dish when you want to use up some of your Thanksgiving leftovers, or any time you want a comforting, cozy meal. Step 1: ...

Feeds 8 to 10. Recipe is by Beth Colvin. This is a family favorite recipe that frequently shows up at holidays and parties. 1. Cook spaghetti in boiling salted water according to package directions. 2 ...

• Preheat the oven to 400 degrees F. • Cut both end of the squash off, and halve the squash lengthwise and scoop out the seeds. • Sprinkle the cut sides with 1/2 teaspoon salt, then brush both sides ...

What's for dinner tonight? How about something easy? Lorraine Murlick, Bernetta Stec and Missy Strope-Davert have come up with just that — quick and easy recipes perfect for winter. Lorraine sent ...

Lasagna is one of my all-time favorite comfort foods. I’ll take cozy layers of pasta, tomato sauce, and cheese any day.

1. Preheat oven to 400?F. Cut spaghetti squash in half lengthwise and remove all seeds. Drizzle 1 tablespoon canola or olive oil onto the inside parts of the squash. Season with salt and pepper to ...