In this episode of In The Kitchen With Matt, I will show you how to make traditional fudge. This creamy old fashioned fudge ...

Learn how to make 3 ingredient fudge at home. If you like chocolate fudge you have got to try this super easy homemade fudge ...

Add Yahoo as a preferred source to see more of our stories on Google. Design elements: Getty Images. EatingWell design. This fudge recipe only needs two ingredients, yogurt and dark chocolate chips.

The ingredients for easy peanut butter fudge, a very simple treat suitable for those who may struggle with other fudges that require boiling to a certain point on a candy thermometer. It has the bonus ...

The great thing about fudge — aside from all that chocolate, sugar and butter — is that when you fudge it up, it still turns out pretty great. Making traditional fudge — also known as Baltimore fudge ...

Tired of store-bought sweets? if so, we’re about to answer your Holiday Wish List with a quick and easy demonstration on how to make delicious homemade fudge right in your microwave! We’ll walk you ...

Looking for an easy fudge recipe to have on hand when the chocolate craving hits? Try this three-ingredient take from chef Mia Rigden. It’s a classic dilemma faced by many of us with a sweet tooth: ...

If you have a box of Oreo cookies laying around, let it be known that you're just a few common ingredients away from making delicious batch of homemade fudge. Courtesy of TikToker @matthewinthekitchen ...

Stack of chocolate fudge on cutting board - Bhofack2/Getty Images Cutting a batch of classic fudge into perfect, caramel-colored squares is a satisfying job. However, it can occasionally fall apart ...

Let’s talk a little bit about The Grinch. Sure, he has a bad reputation for wanting to stop the Whos from celebrating Christmas. But we all know how much his heart grew thanks to finding the true ...

This fudge recipe only needs two ingredients, yogurt and dark chocolate chips. There’s no need to use the stove for this recipe—just melt, stir and chill. It sets firm in the fridge within one to two ...