BRYAN, Texas (KBTX) - The beef many of us enjoy today is a result of years of selecting superior animals that deliver a more consistent product. Technology has helped accelerate that process.

In a remarkable stride toward environmental sustainability, farmers are actively engaged in the practice of selective cow breeding, aiming to reduce methane emissions and thereby reaffirming their ...

BUFFALO – Michael Rea focused the lens of his microscope, scanning each section of a small dish, sifting through specks and smudges, looking for something. Behind him, Brent and Stephanie Painter ...

How do you stop a cow from burping? It might sound like the start of a humorous riddle, but it's the subject of a huge scientific inquiry in New Zealand. And the answer could have profound effects on ...

Ranches across the Show-Me State manage approximately two million cattle -- a significant number of which are Angus, a top-tier breed that has unrivaled success in the commercial beef market. In a new ...

Synomics, an Anglo-Danish biological insights business, has identified a way to reduce emissions within agricultural cattle by selecting the ones that produce less methane genetically. Its scientists ...

Carefully preparing replacement heifers prior to breeding season is essential for improving conception rates and ensuring cows calve early and remain productive throughout their lifetimes, according ...