Visit any local craft brewery nowadays and you’ll notice something, the golden lager feels like it’s everywhere. Craft IPAs are still king but more breweries are spending time making classic golden ...

Ask chefs to dish on their favorite variety of rice and you’ll likely hear words such as fragrant, floral, nutty. But when craft brewers talk about the grain, it’s not quite as reverent. “Rice is ...

Corn and rice: These staple grains have supported humans on far sides of the world for ages. In the 20th century, they became key ingredients of mainstream American lagers. These grains, it turns out, ...

They're popular, easy-to-make Japanese snacks that Sonoko Sakai says are convenience store darlings and every mom's answer to bento-style sushi. In her new book Rice Craft, Sakai gives step-by-step ...

Frugé said he found little information on making rice whiskey online when he first toyed with the idea of diversifying his farming operation by using a portion of his flagship crop, rice, to make ...