We sought the expertise of Nigerian Chef Sisi Yemmie on how to prepare this delicious Milky Way puff puff. Use your hand or spatula to mix it to achieve a smooth batter. how to make puff-puff batter ...

Our easy tuna puffs are crispy and buttery on the outside, and moist and flavorful on the inside with Dijon, mayo, herbs, and ...

For one second, pretend that frozen puff pastry isn’t a gift from the heavens. Yes, it’s a time-saving kitchen shortcut for all kinds of recipes; from party-worthy appetizers to impressive-looking ...

Make sure to leave 2 inches between the dollops of dough to allow for expansion. One more tip: Just before you place the pan in the oven, spritz each puff with water (I use a plant spritzer). This ...

Award winning pastry chef, Keyes Clemmer, has dazzled us on the show with her edible arts and desserts. She’s now offering her tasty creations at the Falls Park Farmer’s Market. Today she shows us how ...

When it comes to serving dessert, it's hard to top the voluptuousness of a cream puff frothy with whipped cream and raspberries. Dusted with powdered sugar or drizzled with your favorite chocolate ...

WEST SPRINGFIELD — Icing Big Éclairs seemed like an easy task, just one quick swipe across. After ruining three of them I realized there may just be an art to making eclairs and cream puffs. The cream ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...