Coffee beans that pass through the digestive tracts of animals get their unique flavors from the activity of gut microbes, report researchers from the Institute of Science Tokyo. The guts of Asian ...

As much as the best baristas in America can control a cup of coffee when the kettles are steaming and the scales are beeping, the fate of a bean is sealed far earlier, while still in its green state ...

Coffee’s naturally sharp flavor tends to be a taste people either love or hate. Not everyone is a fan of coffee's bitterness — and while stirring in cream and sugar is a quick fix, those ingredients ...

In the selection of specialty coffees, those that score above 80 points in blind tests are free of physical and sensory defects. Greenish-colored beans are known to give the drink an astringent taste, ...

While coffee drinks have enormous variety, there are only four core varieties of the bean itself. These are the ones to know ...

When reading coffee labels, some might say "bold" or "smooth," or even mention the kind of bean it is, but do you struggle with understanding the main differences? Here are the main differences ...