This smoky, tangy, a little bit spicy, a little bit sweet, and altogether punchy and bold pizza is a fun and cheesy riff on elotes (Mexican street corn).

It's hard to say what, exactly, it is about this Piece-A Pizza Corn that's so inherently kooky. Maybe it's that most non-traditional pizzas just translate the pizza toppings to another flat ...

It's a street corn summer, y'all.

This pizza is inspired by Mexican street corn. It’s prepared on the grill, which not only keeps the heat outdoors, but lends crucial charred flavor to the crust. Grill the corn ears first to develop ...

It’s that time of year for sweet summer corn to shine. It’s delicious, of course, either on or off the cob in any variety of ways, including Food Network chef Giada De Laurentiis‘ irresistible pizza ...

CLEVELAND, Ohio -- Dewey’s Pizza has started making Elote pizza, a popular, seasonal favorite. Elote, which means ‘corn cob’ in Spanish, is Mexican street corn. Traditionally it is served as charred ...

The unforgettable taste of corn charred over an open flame, seasoned with chili powder and lime, and lathered in a creamy, tangy sauce and crumbly, salty cheese, has made elote (Mexican street corn) ...

This pizza is inspired by Mexican street corn. It’s prepared on the grill, which not only keeps the heat outdoors, but lends crucial charred flavor to the crust. Grill the corn ears first to develop ...