Making homemade pizza is an easy pastime and a great way to bond with family or friends. Depending on how many toppings you add, it's often less expensive than ordering delivery, and if you have a ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

It’s a master-pizza. A plentiful pizza baked in France has broken the Guinness World Record for the most varieties of cheese on a pizza. The record-breaking creation includes a tongue-twisting 940 ...

When making pizza at home, it can be easy to focus on mastering the dough or getting the toppings right, but the cheese you select is equally important. The wrong type of cheese can leave you with a ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. To me, ...