In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...

Join us for an insightful webinar exploring how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. We will explore ...

Inefficiency and waste in the fermentation process can pose problems for meat substitute manufacturers. And these problems are unwelcome for businesses who wish to scale up production. Mark Richardson ...

Cultivated meat innovation gains momentum globally as advancements in production and regulatory processes give the industry a much-needed boost. Startups like Nourish Ingredients, which recreates meat ...

Cell-cultured meat represents a transformative leap in the food industry, with the potential to revolutionise the production and consumption of animal protein. Unlike traditional meat, which relies on ...

Climate change, food insecurity, antimicrobial resistance and pandemic risk all place an increasing burden on European health systems and economies. And as governments turn to progressive solutions ...