There’s a reason Santa and Mom always use checklists. They work. It’s no different in the realm of food safety. Make a list, check it twice, have a backup plan. In many ways, that’s what the Food ...

The federal Occupational Safety and Health Administration sets standards for businesses from farms to factories to restaurants and cafeterias. It has no specific guidelines for cafeterias but ...

Food safety is one of the most critical considerations in event planning. A well-defined risk management plan for a food event should consider temperature control, foodborne illness, equipment and ...

Food safety is a top concern in restaurants, but as employees get less and less training and operators begin to cut corners, food safety often becomes overlooked in the day-to-day operations of ...

Food-safety and sanitation training for restaurant kitchen workers requires a holistic approach that treats food safety as an integral aspect of the company’s culture. This should be demonstrated ...

LAKELAND, Fla. — For retailers, food safety is often a matter of training workers how to handle and store food properly. And few retailers do that as rigorously and comprehensively as Publix Super ...

The Department of Food Science at the University of Guelph, Ontario, Canada, has launched an expanded online interactive food safety training program for food industry professionals. Called the Guelph ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.