Our team tasted dozens of olive oil brands and consulted Chef Maria Loi, a TV personality and olive oil expert. We found the ...

Let’s be honest. That bottle of cooking oil sitting in your pantry doesn’t exactly scream “exciting health breakthrough.” It’s just…there. Something you absentmindedly grab when sautéing veggies or ...

Stop wasting your extra virgin olive oil in the air fryer. Here are the best options for coating your air-fried foods.

One of the most delicious things I’ve eaten so far this year was a creamy soup made from sorrel, a lemony-sharp green leaf that is hard to get hold of unless you grow it yourself. Sorrel soup is a ...

Have you noticed something different in your favorite restaurant lately? Maybe it's that distinct, rich flavor in the french ...

For most people, choosing a cooking oil depends on taste preferences, intended use or health considerations. Richly flavored oils like extra virgin olive oil or unrefined coconut oil are best saved ...

Chefs overwhelmingly prefer butter for most egg dishes because it delivers richer flavor, better texture, and clear visual ...

Margo True, Sunset Magazine's food editor, loves using nut oils in meals, because she finds they bring out loads of flavor and taste. "When the flavor is that intense, you can just use a little bit ...