Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam Dolge says the process is simple, and results in tender, delicious meat that brings pleasure ...

You know, roast duck has always felt like one of those dishes you admire from a distance. What if I told you you could enjoy ...

Soy sauce, honey, Chinese five spice, and hoisin season this rich duck with incomparably crispy skin. This delicious roast duck dish popularized in Beijing is known for crispy, intensely golden brown ...

For something so small and simple, a wild duck breast is too often tragically disrespected on plates at duck camps and around the family dinner table. Words such as “greasy” and “tough” or ...

The duck is carved similarly to a turkey and served alongside all of the traditional Thanksgiving sides. Derry said she doesn’t have a specific recipe, but for one recent holiday meal, she tried to ...