An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, or greens. However, cooking octopus isn't always smooth sailing, and not ...

Because it's a little less common in home kitchens, octopus has an unfair reputation as a particularly challenging dish. However, as with smoking a brisket, from the protein spectrum's opposite end, ...

Extra virgin olive oil 30 g Lemon juice 1 Parsley 1 mazzetto Fine salt q.b. Black pepper q.b. To prepare the octopus in a pressure cooker, first peel the onion. Then cut it into pieces, along with the ...

The Greeks have been eating octopus since ancient times, but there's an art to grilling these tentacled sea creatures. An octopus has to be dried... Mastering A Sea Monster: From Greece, A Lesson In ...