Sandi Goldner's friends have come to expect her cookies for holidays and special occasions. For Easter, she makes egg-shaped macaroons and decorates them with white chocolate and colored sprinkles.

1 1/2 cups almond flour OR 4 ounces sliced almonds, finely ground 3 large egg whites Pinch of salt 1/4 cup granulated sugar 1/4 teaspoon vanilla (optional; see Note) 1/2 cup heavy cream 5 ounces ...

Part of the fun of being a pastry chef and changing jobs is learning a slew of new recipes at your latest restaurant or bakery. Although you don't always like every single one, you usually discover a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 30 cookies 2 tablespoons unsalted butter, plus >more to grease cookie sheets> 7 ounces almond paste> (not ...

I fell in love in Paris. I know it's a cliche. It's so much cooler these days to fall in love in a gritty place - say, Death Valley in the summer. But there was no sand. No heat. Not even a man. It ...

Chewy coconut macaroons are the cookie of choice during Passover, the Jewish holiday that begins this year at sundown on Saturday. Some are dipped in chocolate, others are made with chopped nuts, ...

1. Preheat oven to 300 degrees. Sift confectioners’ sugar and cocoa powder into a bowl. Whisk in ground almonds and set aside. Line 2 baking sheets with parchment paper and mark circles as a guide for ...

Part of the fun of being a pastry chef and changing jobs is learning a slew of new recipes at your latest restaurant or bakery. Although you don't always like every single one, you usually discover a ...