A home cook’s honest confession about overcooking garlic butter prawns and the hard lessons learned. From timing and heat ...

Over the years, I've shared many, many of my favorite recipes here. Still, this one is hard to beat both for simplicity and robust flavor. --- I really can't think of an easier... Over the years, I've ...

Detach and remove the prawn heads and discard them. With a sharp knife, slit open the top or hump side of the prawn along with the shell. Slightly open the slit portion and remove the veins under ...

In her hometown of Petersburg, Alaska, Wheelhouse Fish Co. founder Shalie Dahl Moore grew up surrounded by seafood. In fact, it was such a staple of her family’s diet that they had to find creative ...

You really can’t beat sweet barbecued prawns with garlic butter…unless you add the stunning aniseed vibes of ouzo to the mix. This is inspired by summers spent in Greece with my family, where a ...

Sometimes simple is best. Make sure to melt the butter at the last minute so it sizzles when it’s poured over the prawns, and follow it with a squeeze of lemon. I serve this with a glass of cold white ...

I am all about the rush for seasonal wild Alaska spot prawns, those delicious, plump, sweet crustaceans that are truly a treat in this part of the world. If you haven’t convinced any local shrimpers ...

Enjoy with a glass of Leopard’s Leap Classic Chardonnay Pinot Noir. There’s something about cooking seafood that often intimidates home cooks. Maybe it’s the delicate timing or the fear of overcooking ...

The Portuguese influence apparent in Malacca has also spread to other parts of Malaysia, as evidenced by the use of butter in certain dishes. Serves 3-4. Remove and discard hard shell from heads of ...